Mexican Corn Bake

March 20, 2015

132

This side dish is perfect when you are having Mexican and need another dish. It packs a bit of heat so you may want to cut back on the cumin if you don't like heat :)

2 large cans niblet corn
1/3 cup red onion, finely chopped
1 red pepper, finely chopped
3/4 cup mayonnaise
the zest from 1/2 lime
juice from 1/2 a lime
1 tablespoon Epicure Salsa seasoning 1/2 teaspoon for garnish
1/2 teaspoon paprika
1/4 cup butter, cold and sliced into thin pieces
6 ounces Feta cheese, crumbled

Preheat oven to 350 degrees. Empty corn into a large baking dish. Add red onion and red pepper and combine. In a small bowl whisk together mayonnaise, lime zest, lime juice, seasoning blend, and...
See the full directions on my site

Nutritions

Calories
900

Sodium
1912mg
79% DV

Fat
79g
122% DV

Protein
26g
52% DV

Carbs
17g
5% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 55g 277%

Polysaturated Fat 3g 22%

Monosaturated Fat 20g 128%

Cholesterol 274mg 92%

Sodium 1912mg 79%

Potassium 326mg 9%

Protein 26g 52%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 10g 21%

Vitamin A 2733IU 54%

Vitamin B6 0.86mg 43%

Vitamin C 6mg 10%

Calcium 902mg 90%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.