Side Dishes

Mexican Corn Salad

73
https://www.dinneratthezoo.com/mexican-corn-salad/

This Mexican corn salad is corn kernels and vegetables tossed in a creamy lime dressing, then topped with cotjita cheese. A twist on the classic Mexican street corn that's easy to eat and perfect for a potluck!

6
1 tbsp butter
4 cups corn kernels ( fresh or frozen-thaw if frozen )
salt and pepper to taste
1 red bell pepper ( cored, seeded and finely chopped )
1/4 cup red onion ( finely chopped )
1 jalapeno ( seeds and ribs removed, then finely chopped )
1/2 cup fresh cilantro leaves ( chopped plus more for garnish )
3 tbsp lime juice
1/4 cup Mexican crema ( or sour cream )
2 tbsp mayonnaise
1/2 tsp cumin
1/4 tsp smoked paprika
1/2 tsp chili powder ( plus more for garnish )
1/3 cup cotija cheese ( finely grated )
Nutritions

Calories
259

Sodium
185mg
7% DV

Fat
15g
24% DV

Protein
9g
19% DV

Carbs
10g
3% DV

Fiber
4g
17% DV
tastyeasyhealthy.com

Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party.

1

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Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
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