Mexican Cornbread

163

A classic Southern skillet cornbread recipe gets a flavor boost from diced jalapeño pepper, sharp cheddar cheese, and chopped fresh chives! Serve this Mexican Cornbread with a bowl of chili, chicken tortilla soup, or a plate of beef barbacoa. It's zippy (but not too spicy), soft and moist with crispy edges, and perfect with a pat of butter and a drizzle of honey!

8
1 c yellow or white cornmeal
1 c all purpose flour
2 T granulated sugar
1 T baking powder
1 t kosher salt
1/4 t baking soda
1.5 c whole buttermilk
.5 c unsalted butter
2 large eggs
1 medium jalapeno pepper
1 c shredded sharp cheddar cheese
2 T chopped green onions
2 T vegetable oil
  • Place a 9-inch or 10-inch cast iron skillet or an 8-inch or 9-inch round cake pan in a cold oven. Preheat oven to 400° F, leaving the skillet or pan in the oven while it heats.
  • Meanwhile,...

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Nutritions

Calories
355

Sodium
650mg
27% DV

Fat
16g
25% DV

Protein
15g
30% DV

Carbs
33g
11% DV

Fiber
2g
10% DV