Mexican Cornbread
169
A classic Southern skillet cornbread recipe gets a flavor boost from diced jalapeño pepper, sharp cheddar cheese, and chopped fresh chives! Serve this Mexican Cornbread with a bowl of chili, chicken tortilla soup, or a plate of beef barbacoa. It's zippy (but not too spicy), soft and moist with crispy edges, and perfect with a pat of butter and a drizzle of honey!
8
1 c yellow or white cornmeal
1 c all purpose flour
2 T granulated sugar
1 T baking powder
1 t kosher salt
1/4 t baking soda
1.5 c whole buttermilk
.5 c unsalted butter
2 large eggs
1 medium jalapeno pepper
1 c shredded sharp cheddar cheese
2 T chopped green onions
2 T vegetable oil
1 c all purpose flour
2 T granulated sugar
1 T baking powder
1 t kosher salt
1/4 t baking soda
1.5 c whole buttermilk
.5 c unsalted butter
2 large eggs
1 medium jalapeno pepper
1 c shredded sharp cheddar cheese
2 T chopped green onions
2 T vegetable oil
- Place a 9-inch or 10-inch cast iron skillet or an 8-inch or 9-inch round cake pan in a cold oven. Preheat oven to 400° F, leaving the skillet or pan in the oven while it heats.
- Meanwhile,...
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Nutritions
Calories
355
Sodium
650mg
27% DV
Fat
16g
25% DV
Protein
15g
30% DV
Carbs
33g
11% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 58%
Polysaturated Fat 0.79g 4%
Monosaturated Fat 4g 27%
Cholesterol 45mg 15%
Sodium 650mg 27%
Potassium 421mg 12%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 8g 16%
Vitamin A 604IU 12%
Vitamin B6 0.19999999999999998mg 10%
Vitamin C 15mg 25%
Calcium 432mg 43%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
