Casseroles

Mexican Egg Bake

6

Creamy Egg Baked in Spicy Black Beans and Crunchy Chips. Garnish with cheese, avocado and sour cream for a great breakfast.

4
FOR THE BAKE:
2 cup Tortilla Chips
1 Cup Salsa
½ TSP Garlic Powder
½ TSP Onion Powder
½ TSP Chili Powder
½ TSP Cumin
½ TSP Pepper
1 Can 15 oz Black Beans, rinsed
¼ Red Onion, Finely Chopped
4 eggs
FOR THE GARNISH:
Cheddar Cheese, Shredded
Avocado, Sliced
Sour Cream
Nutritions

Calories
937

Sodium
1034mg
43% DV

Fat
25g
39% DV

Protein
33g
66% DV

Carbs
136g
46% DV

Fiber
21g
87% DV