MEXICAN GRILLED CORN

102
4
4 ears of corn ( husked and silks removed )
2 tablespoons mayonnaise
2 tablespoons melted butter
2 tablespoons lime juice
½ teaspoon chili powder
¼ teaspoon cumin
2 tablespoons finely minced cilantro
¼ cup chopped cilantro
Heat the grill to medium-high heat. Place the corn on the grill and cook until the kernels begin to blacken, about 5 minutes. Turn and continue to blacken on all sides. Meanwhile, in a small bowl,...
See the full directions on my site
Nutritions

Calories
174

Sodium
13mg
0% DV

Fat
12g
18% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV