MEXICAN GRILLED CORN

102
4
4 ears of corn ( husked and silks removed )
2 tablespoons mayonnaise
2 tablespoons melted butter
2 tablespoons lime juice
½ teaspoon chili powder
¼ teaspoon cumin
2 tablespoons finely minced cilantro
¼ cup chopped cilantro
Heat the grill to medium-high heat. Place the corn on the grill and cook until the kernels begin to blacken, about 5 minutes. Turn and continue to blacken on all sides. Meanwhile, in a small bowl,...
See the full directions on my site
Nutritions

Calories
174

Sodium
13mg
0% DV

Fat
12g
18% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV