MEXICAN GRILLED CORN

92
4 ears of corn ( husked and silks removed )
2 tablespoons mayonnaise
2 tablespoons melted butter
2 tablespoons lime juice
½ teaspoon chili powder
¼ teaspoon cumin
2 tablespoons finely minced cilantro
¼ cup chopped cilantro
Heat the grill to medium-high heat. Place the corn on the grill and cook until the kernels begin to blacken, about 5 minutes. Turn and continue to blacken on all sides. Meanwhile, in a small bowl,...
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Nutritions

Calories
700

Sodium
57mg
2% DV

Fat
49g
75% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
7% DV