Mexican Hot Chocolate

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This Mexicon hot chocolate is sweet and rich with just a touch of spice!

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1 ½ cups half and half
1 ½ cups heavy cream
4 tablespoons cocoa
3 packets SPLENDA® Naturals Stevia Sweetener
1 teaspoon cinnamon
1 cup semi sweet chocolate, chopped
¼ teaspoon ancho chile powder
Heat half and half and cream in a saucepan over medium heat. Whisk in cocoa powder, sweetener and cinnamon until cocoa powder and sugar have dissolved and the mixture has been combined. Stir in...
See the full directions on my site
Nutritions

Calories
979

Sodium
249mg
10% DV

Fat
65g
100% DV

Protein
14g
29% DV

Carbs
97g
33% DV

Fiber
14g
56% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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