Mexican Hot Chocolate

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This Mexicon hot chocolate is sweet and rich with just a touch of spice!

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1 ½ cups half and half
1 ½ cups heavy cream
4 tablespoons cocoa
3 packets SPLENDA® Naturals Stevia Sweetener
1 teaspoon cinnamon
1 cup semi sweet chocolate, chopped
¼ teaspoon ancho chile powder
Heat half and half and cream in a saucepan over medium heat. Whisk in cocoa powder, sweetener and cinnamon until cocoa powder and sugar have dissolved and the mixture has been combined. Stir in...
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Nutritions

Calories
979

Sodium
249mg
10% DV

Fat
65g
100% DV

Protein
14g
29% DV

Carbs
97g
33% DV

Fiber
14g
56% DV