BeverageJanuary 13, 2018
Calories
1410
Sodium
788mg
32% DV
Fat
75g
115% DV
Protein
41g
82% DV
Carbs
128g
43% DV
Fiber
12g
50% DV
Mexican Hot Chocolate with Tequila and Cayenne Pepper
172
3 cups Milk ( I used 1% and it was good )
6 Tbsp Scharffenberger Cocoa Powder
2 Tbsp Cane Sugar
1/8 ( 1/4 tsp Cayenne Pepper start with 1/8 tsp and season to taste )
4 ozs Tequila
1/2 cup heavy whipping cream
Ground Cinnamon for Garnish
1 1/2 Ibarra chocolate bars ( broken into chunks )
6 Tbsp Scharffenberger Cocoa Powder
2 Tbsp Cane Sugar
1/8 ( 1/4 tsp Cayenne Pepper start with 1/8 tsp and season to taste )
4 ozs Tequila
1/2 cup heavy whipping cream
Ground Cinnamon for Garnish
1 1/2 Ibarra chocolate bars ( broken into chunks )
Warm the milk in a medium size heavy saucepan on medium heat, watching carefully.
Add the Ibarra chocolate, the cocoa powder and the sugar.
Heat until the chocolate dissolves, whisking to combine all...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1410
Sodium
788mg
32% DV
Fat
75g
115% DV
Protein
41g
82% DV
Carbs
128g
43% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g233%
Polysaturated Fat5g32%
Monosaturated Fat23g146%
Cholesterol270mg90%
Sodium788mg32%
Potassium1860mg53%
Protein41g82%
% DAILY VALUE*
Total Carbohydrate
Fiber12g50%
Sugar103g206%
Vitamin A3723IU74%
Vitamin B60.8200000000000001mg41%
Vitamin C37mg61%
Calcium1424mg142%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
