Beverage

Mexican Hot Chocolate with Tequila and Cayenne Pepper

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3 cups Milk ( I used 1% and it was good )
6 Tbsp Scharffenberger Cocoa Powder
2 Tbsp Cane Sugar
1/8 ( 1/4 tsp Cayenne Pepper start with 1/8 tsp and season to taste )
4 ozs Tequila
1/2 cup heavy whipping cream
Ground Cinnamon for Garnish
1 1/2 Ibarra chocolate bars ( broken into chunks )
Warm the milk in a medium size heavy saucepan on medium heat, watching carefully. Add the Ibarra chocolate, the cocoa powder and the sugar. Heat until the chocolate dissolves, whisking to combine all...
See the full directions on my site
Nutritions

Calories
1410

Sodium
788mg
32% DV

Fat
75g
115% DV

Protein
41g
82% DV

Carbs
128g
43% DV

Fiber
12g
50% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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