Mexican Lentil Soup

Mexican Food Journal
January 06, 2020
13

Mexican lentil soup prepared with sautéed onions, carrots, tomatoes, and bacon.

8
1 lb. green lentils
2 qts. chicken broth
6 slices bacon
1 white onion
3 carrots
3 Roma tomatoes
8 sprigs cilantro
3 tbsp. olive oil
1 tsp. salt ( to taste )

Preparing the Lentils

  • Soak the lentils in water for 30 minutes then drain the water from the lentils and rinse under cold water.
  • Place the lentils in a large pot. Add the 2 quarts of...

See the full directions on my site
Nutritions

Calories
227

Sodium
1317mg
54% DV

Fat
14g
22% DV

Protein
10g
20% DV

Carbs
12g
4% DV

Fiber
4g
16% DV