Mexican Limeade

The Belly Rules
November 08, 2019
126
16
2 cups of fresh lime juice
add enough water to equal 1 gallon
4 cups white sugar
2 cups water
Combine the sugar & water in a saucepan. Heat over medium heat until it just begins to boil. Cool. Combine lime mixture with your sugar syrup. Stir well. Refrigerate. This should sit overnight before...
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Nutritions

Calories
203

Sodium
3mg
0% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
53g
18% DV

Fiber
1g
4% DV

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3/4 c granulated sugar
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3/4 t salt
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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV