Mexican Mac ‘n Cheese

11

A cheesy pasta dish made with intense mexican flavors.

2
CHEESE SAUCE INGREDIENTS:
2 tbsp butter
2 tbsp all purpose flour
2 tbsp cream cheese (optional)
black pepper (optional)
3/4 cup milk
PASTA INGREDIENTS:
4 cups diced, bell peppers and onions
10 oz can rotel
1 package McCormick taco seasoning
1 cup uncooked pasta of choice
2 cups vegetable broth (or water)
3 clove grated fresh garlic
salt
red chili powder

CHEESE SAUCE METHOD

  1. Heat a saucepan on medium heat and add the butter to it. After it melts, add the all-purpose flour and whisk until golden brown.

See the full directions on my site
Nutritions

Calories
3506

Sodium
3992mg
166% DV

Fat
366g
563% DV

Protein
11g
23% DV

Carbs
17g
5% DV

Fiber
8g
34% DV