Mexican Mac ‘n Cheese
11
A cheesy pasta dish made with intense mexican flavors.
2
CHEESE SAUCE INGREDIENTS:
2 tbsp butter
2 tbsp all purpose flour
2 tbsp cream cheese (optional)
black pepper (optional)
3/4 cup milk
PASTA INGREDIENTS:
4 cups diced, bell peppers and onions
10 oz can rotel
1 package McCormick taco seasoning
1 cup uncooked pasta of choice
2 cups vegetable broth (or water)
3 clove grated fresh garlic
salt
red chili powder
2 tbsp butter
2 tbsp all purpose flour
2 tbsp cream cheese (optional)
black pepper (optional)
3/4 cup milk
PASTA INGREDIENTS:
4 cups diced, bell peppers and onions
10 oz can rotel
1 package McCormick taco seasoning
1 cup uncooked pasta of choice
2 cups vegetable broth (or water)
3 clove grated fresh garlic
salt
red chili powder
CHEESE SAUCE METHOD
- Heat a saucepan on medium heat and add the butter to it. After it melts, add the all-purpose flour and whisk until golden brown.
See the full directions on my site
Nutritions
Calories
3506
Sodium
3992mg
166% DV
Fat
366g
563% DV
Protein
11g
23% DV
Carbs
17g
5% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat246g1234%
Polysaturated Fat16g105%
Monosaturated Fat102g640%
Cholesterol1032mg346%
Sodium3992mg166%
Potassium300mg8%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar7g14%
Vitamin A12695IU253%
Vitamin B62mg125%
Vitamin C11mg18%
Calcium253mg25%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.