Mexican Mac ‘n Cheese

11

A cheesy pasta dish made with intense mexican flavors.

2
CHEESE SAUCE INGREDIENTS:
2 tbsp butter
2 tbsp all purpose flour
2 tbsp cream cheese (optional)
black pepper (optional)
3/4 cup milk
PASTA INGREDIENTS:
4 cups diced, bell peppers and onions
10 oz can rotel
1 package McCormick taco seasoning
1 cup uncooked pasta of choice
2 cups vegetable broth (or water)
3 clove grated fresh garlic
salt
red chili powder

CHEESE SAUCE METHOD

  1. Heat a saucepan on medium heat and add the butter to it. After it melts, add the all-purpose flour and whisk until golden brown.

See the full directions on my site
Nutritions

Calories
3506

Sodium
3992mg
166% DV

Fat
366g
563% DV

Protein
11g
23% DV

Carbs
17g
5% DV

Fiber
8g
34% DV

Marinated Taro Root

854

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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