Mexican Oyster Mushrooms

19
@thepeppercook

These fresh oyster mushrooms, sliced and cooked in a barbecue-flavoured Mexican sauce, taste great and have a nice chewy texture. A delicious vegan recipe for weeknight tacos – vegetarian carnitas!

4 people
250 grams oyster mushroom
3 cloves garlic ( minced )
1 onion ( finely chopped )
1/2 teaspoon salt
1 tablespoon Mexican chili powder
1/2 cup water
1/2 tablespoon paprika
1 tablespoon brown sugar
1/2 teaspoon cumin
1/4 cup tomato puree
2 tablespoons barbeque sauce
1/2 tablespoon vinegar
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 tablespoons olive oil

Begin rinsing the mushrooms well under cold water. Slice thinly.

In a large saucepan, heat the olive oil, add the garlic and onion, sauté until the onion is slightly caramelized for about 1...
See the full directions on my site

Nutritions

Calories
725

Sodium
1657mg
69% DV

Fat
33g
51% DV

Protein
16g
32% DV

Carbs
115g
39% DV

Fiber
17g
68% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV