Mexican Pozole

Mexican Pozole is a traditional pork and chilies based soup from Mexico that is served at most major events. It includes hominy, tender pork, and a variety of spices to give it a distinct, and delicious taste.

2 pounds of pork, cut into medium sized cub
6 guajillo chiles, cleaned and strained like in the Barbacoa tacos recipe.
1 Can of hominy
6 cloves of garlic
1 tomato
Salt and Pepper to taste
1/4 onion
1 teaspoon of oregano
1 teaspoon of cumin
2 bay leaves

Accompaniments
Chopped radish
lime
chopped lettuce
homemade tortilla chips
chopped cilantro
chopped onion

Cook the pork meat in sufficient water with the garlic, a piece of onion, salt and pepper. Once the meat is cooked through, add the hominy and bring to a boil for 15 minutes. Blend the remaining 5 cloves of...
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Nutritions

Calories
2786

Sodium
822mg
34% DV

Fat
77g
119% DV

Protein
275g
550% DV

Carbs
228g
77% DV

Fiber
27g
111% DV