Mexican Red Rice

4

Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.

4
1 cup rice
3 plum tomatoes Roma
1/2 cup diced onion
1/2 cup frozen peas
1 large carrot diced
2 clove garlic
2 chicken broth preferably low sodium or water
1 tsp salt and as needed
  • Soak the rice in just enough water to cover for 10 minutes then drain and set aside.
  • Blend the tomatoes and garlic with the 2 cups of chicken broth.
  • In a pot, preheat 3 tbsp. of...
    See the full directions on my site
Nutritions

Calories
579

Sodium
644mg
26% DV

Fat
40g
61% DV

Protein
7g
15% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV