Main Dishes

Mexican Scalloped Potatoes

Laura Neff
May 02, 2017
192

These Mexican scalloped potatoes take that concept of scalloped potatoes but adds a Mexican flavor to it and makes it a main dish instead of a side dish.

12
7-8 medium-large russett potatoes, thinly sliced
1 pound ground turkey
1/2 medium yellow onion, diced
2 teaspoons taco seasoning
1/2 cup no salt added tomato sauce
1 cup salsa
1-2 pinches red pepper flakes, optional
2 cups Alfredo sauce
3 cups shredded colby jack cheese
Add the thinly sliced potatoes to a large pot and cover with water. Bring the water to a boil and boil the potatoes for 8-10 minutes, or until they are just starting to soften. Drain and set aside. In a...
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Nutritions

Calories
404

Sodium
1072mg
44% DV

Fat
27g
42% DV

Protein
24g
48% DV

Carbs
17g
5% DV

Fiber
2g
11% DV