Main Dishes

Mexican Scalloped Potatoes

128

These Mexican scalloped potatoes take that concept of scalloped potatoes but adds a Mexican flavor to it and makes it a main dish instead of a side dish.

12
7-8 medium-large russett potatoes, thinly sliced
1 pound ground turkey
1/2 medium yellow onion, diced
2 teaspoons taco seasoning
1/2 cup no salt added tomato sauce
1 cup salsa
1-2 pinches red pepper flakes, optional
2 cups Alfredo sauce
3 cups shredded colby jack cheese
Add the thinly sliced potatoes to a large pot and cover with water. Bring the water to a boil and boil the potatoes for 8-10 minutes, or until they are just starting to soften. Drain and set aside. In a...
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Nutritions

Calories
404

Sodium
1072mg
44% DV

Fat
27g
42% DV

Protein
24g
48% DV

Carbs
17g
5% DV

Fiber
2g
11% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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