Mexican Shrimp Skewers

Mexican Food Journal
June 29, 2021
10

This shrimp recipe features a very mild guajillo chili sauce made with toasted chilis and other ingredients you can pick up at the grocery store: garlic, onion, olive oil, apple cider vinegar, water and oregano. Blend the sauce, marinade the shrimp and heat on the griddle rather than sauté for a toasty, tasty dish.

8
2 1/4 lbs medium shrimp, heads on or off
1/4 white onion, diced
8 guajillo chilis
2 cloves garlic
2 tbsp olive oil
1/4 cup apple cider vinegar
1/4 cup cold water
1 tbsp oregano
Salt and pepper to taste

Prepare the Chilis

  • Cut the tops off the chilis and slice lengthwise to remove the veins and seeds.
  • Preheat a griddle over medium heat. Place the chilis on the griddle and toast 3...

See the full directions on my site
Nutritions

Calories
124

Sodium
713mg
29% DV

Fat
3g
6% DV

Protein
17g
35% DV

Carbs
2g
0% DV

Fiber
1g
6% DV