Mexican Shrimp with Fresh Tomato Salad

Blair Lonergan, The Seasoned Mom
July 24, 2021
22

Serve these flavorful Mexican Shrimp for an easy dinner that's ready in just 20 minutes! Toss the shrimp with homemade taco seasoning, sauté them in a skillet, and pair them with a fresh tomato, corn, onion and avocado salad. They're delicious tucked inside tacos, on top of rice bowls, or on their own with tortilla chips for scooping!

6
For the Salad:
2 c corn
10 oz halved cherry tomatoes
1/2 small red onion
1 avocado
2 T chopped fresh cilantro
2 T olive oil
1 T freshly squeezed lime juice
kosher salt and pepper
For the Shrimp:
2 lbs large shrimp
1 T chili powder
1 t all purpose flour
1 t cumin
1 t garlic powder
1 t smoked paprika
1/2 t onion powder
1/2 t dried oregano
1/4 t ground cayenne
1/2 t kosher salt
2 T olive oil


COOK THE SHRIMP:

  • Place shrimp in a large bowl; set aside.
  • In a small bowl, whisk together chili powder, flour, cumin, garlic powder, paprika, onion...

See the full directions on my site
Nutritions

Calories
245

Sodium
1069mg
44% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
8g
2% DV

Fiber
4g
18% DV