Mexican Shrimp with Fresh Tomato Salad

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Serve these flavorful Mexican Shrimp for an easy dinner that's ready in just 20 minutes! Toss the shrimp with homemade taco seasoning, sauté them in a skillet, and pair them with a fresh tomato, corn, onion and avocado salad. They're delicious tucked inside tacos, on top of rice bowls, or on their own with tortilla chips for scooping!

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For the Salad:
2 c corn
10 oz halved cherry tomatoes
1/2 small red onion
1 avocado
2 T chopped fresh cilantro
2 T olive oil
1 T freshly squeezed lime juice
kosher salt and pepper
For the Shrimp:
2 lbs large shrimp
1 T chili powder
1 t all purpose flour
1 t cumin
1 t garlic powder
1 t smoked paprika
1/2 t onion powder
1/2 t dried oregano
1/4 t ground cayenne
1/2 t kosher salt
2 T olive oil


COOK THE SHRIMP:

  • Place shrimp in a large bowl; set aside.
  • In a small bowl, whisk together chili powder, flour, cumin, garlic powder, paprika, onion...
See the full directions on my site
Nutritions

Calories
245

Sodium
1069mg
44% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
8g
2% DV

Fiber
4g
18% DV
.