Mexican Sopes

Mexican Food Journal
June 29, 2021
13

Our Mexican sopes recipe uses pre-made sopes topped with refried beans, salsa, shredded chicken, lettuce, onions and cream for the ultimate in easy Mexican food cooking.

6
6 Sopes pre-made, room temperature
2 cups Refried beans
1 1/2 cups Shredded chicken
1/2 cup Shredded lettuce
1 cup Mexican crema or sour cream
1 cup Queso fresco crumbled
1 cup White onion finely chopped
4-6 tbsp Vegetable oil
Salsa verde or salsa roja

Heat the Sopes

  • Preheat your cast iron griddle, or comal, over medium-hight heat for about 10 minutes. Then pour 2 tablespoons of vegetable oil on the hot griddle.
  • Using a...

See the full directions on my site
Nutritions

Calories
388

Sodium
566mg
23% DV

Fat
22g
34% DV

Protein
21g
43% DV

Carbs
27g
9% DV

Fiber
7g
28% DV