Mexican Stew with Fullblood Wagyu Beef

80

Serving 6, this recipe is a perfect fall dinner dish for the entire family! Using Fullblood Wagyu beef and bacon, this hearty stew will warm your soul. Try this Mexican Stew with Fullblood Wagyu Beef recipe on a chilly night!

6
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2 qt. Beef Stock
3 Dried Ancho Chiles
2 Dried Guajillo Chiles
2 tbsp. Grapeseed Oil
5 Tomatillos ( husks removed )
1/2 cup Cilantro Stems
6 Slices of Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2-inch pieces )
20 oz. Fire Roasted Tomatoes
3 Yukon Gold Potatoes ( medium diced )
2 Large Carrots ( medium diced )
1 Large Yellow Onion ( small diced )
2 Poblano Peppers ( medium diced )
12 oz. Lager-Style Beer ( chef recommends Modelo Especial )
2 tbsp. Apple Cider Vinegar
5 Garlic Cloves ( minced )
14 oz. Hominy
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Garnishes :
1 Avocado ( sliced )
2 Jalapenos ( cut into rings )
4 oz. Sour Cream
Cilantro Leaves

FIRST STEP

Pull the Fullblood Wagyu beef for stewing from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site
Nutritions

Calories
599

Sodium
1868mg
77% DV

Fat
21g
33% DV

Protein
22g
45% DV

Carbs
73g
25% DV

Fiber
12g
51% DV
.