Mexican Stew with Fullblood Wagyu Beef

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Serving 6, this recipe is a perfect fall dinner dish for the entire family! Using Fullblood Wagyu beef and bacon, this hearty stew will warm your soul. Try this Mexican Stew with Fullblood Wagyu Beef recipe on a chilly night!

6
1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
2 qt. Beef Stock
3 Dried Ancho Chiles
2 Dried Guajillo Chiles
2 tbsp. Grapeseed Oil
5 Tomatillos ( husks removed )
1/2 cup Cilantro Stems
6 Slices of Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cut into 1/2-inch pieces )
20 oz. Fire Roasted Tomatoes
3 Yukon Gold Potatoes ( medium diced )
2 Large Carrots ( medium diced )
1 Large Yellow Onion ( small diced )
2 Poblano Peppers ( medium diced )
12 oz. Lager-Style Beer ( chef recommends Modelo Especial )
2 tbsp. Apple Cider Vinegar
5 Garlic Cloves ( minced )
14 oz. Hominy
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Garnishes :
1 Avocado ( sliced )
2 Jalapenos ( cut into rings )
4 oz. Sour Cream
Cilantro Leaves

FIRST STEP

Pull the Fullblood Wagyu beef for stewing from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
599

Sodium
1868mg
77% DV

Fat
21g
33% DV

Protein
22g
45% DV

Carbs
73g
25% DV

Fiber
12g
51% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT