This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. The ultimate summer side dish that always gets rave reviews!
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8 ears corn on the cob ( shucked ) 1 tbsp vegetable oil 1/2 cup mayonnaise 1/2 cup Mexican crema or sour cream 2 tbsp lime juice 1/2 cup Cotija cheese ( finely grated ) 1 tsp chili powder 1/4 cup cilantro leaves ( chopped )
Preheat a grill to medium heat. Brush the oil over the corn cobs.
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
