Mexican Stuffed Peppers

67

These festive, fun and easy Mexican Stuffed Peppers are loaded with hearty seasoned ground beef, onions, tomatoes, rice and topped with sharp cheddar and zesty pepper jack cheese.

6
6 bell peppers (any color)
1 pound lean ground beef
1 small onion finely chopped
2 cloves garlic minced
3 tablespoons taco seasoning
1 cup water
1 can fire roasted tomatoes
1/2 cup white rice (uncooked)
3/4 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
chopped cilantro (optional)
Nutritions

Calories
529

Sodium
1342mg
55% DV

Fat
26g
40% DV

Protein
32g
65% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

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Enjoy this delicious sheet pan zucchini cake recipe with frosting on top! During the summer my garden always produces so much zucchini, so being able to use some in a decadant way is a nice change.  This zucchini recipe is a nice summer dessert recipe that doesn’t have to break your diet too much. Don’t ...

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