Mexican Stuffed Peppers

65

These festive, fun and easy Mexican Stuffed Peppers are loaded with hearty seasoned ground beef, onions, tomatoes, rice and topped with sharp cheddar and zesty pepper jack cheese.

6
6 bell peppers (any color)
1 pound lean ground beef
1 small onion finely chopped
2 cloves garlic minced
3 tablespoons taco seasoning
1 cup water
1 can fire roasted tomatoes
1/2 cup white rice (uncooked)
3/4 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
chopped cilantro (optional)
Nutritions

Calories
529

Sodium
1342mg
55% DV

Fat
26g
40% DV

Protein
32g
65% DV

Carbs
40g
13% DV

Fiber
4g
18% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!