Main Dishes

Mexican Stuffed Shells

21

These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser.

8
1 pound lean ground beef
1 medium onion, diced
2 cups mushrooms, sliced
1 1/4 ounce taco seasoning
4 ounce cream cheese
14 large jumbo pasta shells
1 cup salsa of your choice
1 cup taco sauce
1 cup cheddar cheese, shredded
1 cup Monterey jack cheese, shredded
3 green onion, chopped
1 cup sour cream
1 cup pico de gallo (optional)
  1. Heat oven to 350°F.
  2. In a skillet, over medium-high heat, cook ground beef and onion until the beef starts losing the pink color. Add mushrooms and cook for 2 minutes. Drain.
  3. Add taco...

See the full directions on my site
Nutritions

Calories
637

Sodium
1122mg
46% DV

Fat
36g
56% DV

Protein
27g
54% DV

Carbs
46g
15% DV

Fiber
6g
25% DV

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