Mexican Stuffed Shells
This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love!
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1 cup mild salsa
2 tsp vegetable oil
1 1/2 lbs lean ground beef ( I use 90% lean )
3/4 cup onion ( finely diced )
1 packet taco seasoning
12 ounces jumbo shell pasta ( cooked according to package directions )
2 cup shredded cheese ( I use a blend of cheddar and Monterey Jack cheese )
2 tbsp chopped cilantro
- Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray.
- Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the...
See the full directions on my site