Mexican Stuffed Shells by Tornadough Alli

May 09, 2016

261

A creamy, cheesy and beefy Mexican blend all stuffed into jumbo shells and baked until bubbly.

1 lb groud beef
1 box jumbo shells, cooked according to package directions
1 small onion
1 (14 oz) can Rotel
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
3/4 cup sour cream
3 cups Mexican cheese blend, divided
2 cup salsa
1 small can enchilada sauce
Green onions
Cilantro

Cook shells according to package directions, drain and set aside. Meanwhile, preheat oven to 350. In saute pan brown your ground beef and onions until beef is no longer pink and onions are transulcent. Add...
See the full directions on my site

Nutritions

Calories
779

Sodium
491mg
20% DV

Fat
47g
72% DV

Protein
12g
24% DV

Carbs
32g
11% DV

Fiber
8g
34% DV