Mexican Stuffed Shells by Tornadough Alli

May 09, 2016

265

A creamy, cheesy and beefy Mexican blend all stuffed into jumbo shells and baked until bubbly.

1 lb groud beef
1 box jumbo shells, cooked according to package directions
1 small onion
1 (14 oz) can Rotel
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
3/4 cup sour cream
3 cups Mexican cheese blend, divided
2 cup salsa
1 small can enchilada sauce
Green onions
Cilantro

Cook shells according to package directions, drain and set aside. Meanwhile, preheat oven to 350. In saute pan brown your ground beef and onions until beef is no longer pink and onions are transulcent. Add...
See the full directions on my site

Nutritions

Calories
779

Sodium
491mg
20% DV

Fat
47g
72% DV

Protein
12g
24% DV

Carbs
32g
11% DV

Fiber
8g
34% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 96%

Polysaturated Fat 5g 36%

Monosaturated Fat 21g 137%

Cholesterol 40mg 13%

Sodium 491mg 20%

Potassium 755mg 21%

Protein 12g 24%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 34%

Sugar 4g 9%

Vitamin A 391IU 7%

Vitamin B6 0.97mg 48%

Vitamin C 3mg 6%

Calcium 144mg 14%

Iron 2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.