Mexican Zucchini Burrito Boats

January 28, 2019

321

4 large zucchini
1 lb. ground beef
1 (15 ounce) can black beans ( drained and rinsed )
1 cup cooked brown rice
1 cup salsa ( use your preferred level of spiciness )
1 red bell pepper ( cored and diced )
1/2 red onion ( diced )
1/2 cup corn kernels
2 teaspoons cumin
1 teaspoon chili powder
1/2 cup fresh cilantro ( finely chopped )
to taste salt
1 cup shredded cheddar/monterey jack cheese
1 package taco seasoning
1 jalapeno ( cored and diced )
1 tbsp olive oil ( plus 1 tsp )

Start by greasing a 9 x 13â casserole dish then set aside. Slice each zucchini in half lengthwise. Using a melon baller or metal teaspoon, hollow out the center of each zucchini. Lightly brush the...
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Nutritions

Calories
774

Sodium
1021mg
42% DV

Fat
28g
44% DV

Protein
44g
89% DV

Carbs
78g
26% DV

Fiber
15g
62% DV