Meyer Lemon Tarts

February 01, 2019

http://www.thesweetoccasion.com/meyer-lemon-tarts/

Creamy filled Meyer Lemon Tarts balanced with a light crust and an airy meringue topping.

For the filling:
2/3 cup fresh Meyer lemon juice
2 each Meyer lemons zested
3/4 cup granulated sugar
2 large eggs
2 large egg yolks
1/4 teaspoon salt
1 stick unsalted butter diced and at room temperature
For the tart shells:
1 recipe pate sucree
For the meringue topping:
2 large egg whites
1/3 cup granulated sugar
Pinch salt

For the filling: Place Meyer lemon juice, zest, sugar, eggs, egg yolks and salt into a medium heatproof bowl set over a small saucepan filled with an inch of simmering water. Whisk constantly until...

See the full directions on my site

Nutritions

Calories
231

Sodium
355mg
14% DV

Fat
4g
7% DV

Protein
10g
21% DV

Carbs
40g
13% DV

Fiber
2g
8% DV