Main Dishes

Middle Eastern Lamb Pizza

62
4
3 green onions, finely chopped
1/3 cup packed mint leaves, finely chopped
1/4 cup packed parsley, finely chopped
2 garlic cloves, minced
300 g lean ground lamb
2 tbsp tomato paste
1/2 tsp hot-red-chili-flakes
1/2 tsp salt
1 large thin pizza crust, about 12 inch
2 tbsp lemon juice
2 tbsp tahini
2 cups packed baby arugula
1/2 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
Preheat oven to 450F. Set a rack on a baking sheet. Combine green onions with 1/4 cup mint, parsley and garlic in a large bowl. Stir in lamb, tomato paste, chili flakes and salt just until combined. Season with pepper. Spread lamb mixture over pizza crust, right to the edges, until even. Lay pizza on rack. Bake in centre of oven until lamb is cooked through, about 10 min. Stir lemon juice with tahini in a small bowl. Stir in 2 tbsp water. Season with pepper. Combine arugula with tomatoes, red onion and remaining mint in a medium bowl. Transfer hot pizza to a cutting board and let stand 5 min. Top with arugula-tomato mixture, drizzle with tahini dressing, then cut into 8 wedges.
Nutritions

Calories
350

Sodium
412mg
17% DV

Fat
17g
26% DV

Protein
18g
37% DV

Carbs
29g
9% DV

Fiber
7g
30% DV