Main Dishes

Mild Mapo Tofu

123
Sake and More
4
1 tofu ( 300g )
1 ginger
1 garlic
6 oz ground pork ( about 170g )
1/3-2/3 teaspoon tobanjyan ( you like hotter, change 1 teaspoon )
1 tablespoon sesami oil
1 tablespoon miso ( seasoning )
2 tablespoons sake ( seasoning )
1 1/2 tablespoons sugar ( seasoning )
1 1/2 tablespoons soy sauce ( seasoning )
2/3 cup water ( seasoning )
1 teaspoons chicken broth powder ( seasoning )
1 tablespoon potato or corn starch
2 tablespoon water
1 green onion

Mix all seasonings. Mince green onion, garlic and ginger. Cut a tofu into cubes, about 1 inch( 2.5cm). Boil water in a pot, then add the tofu. Boil it for one minute. After that, drain in a strainer.


See the full directions on my site
Nutritions

Calories
144

Sodium
554mg
23% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
21g
7% DV

Fiber
2g
11% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV