Mild Mapo Tofu

November 25, 2017

197

Sake and More

1 tofu ( 300g )
1 ginger
1 garlic
6 oz ground pork ( about 170g )
1/3-2/3 teaspoon tobanjyan ( you like hotter, change 1 teaspoon )
1 tablespoon sesami oil
1 tablespoon miso ( seasoning )
2 tablespoons sake ( seasoning )
1 1/2 tablespoons sugar ( seasoning )
1 1/2 tablespoons soy sauce ( seasoning )
2/3 cup water ( seasoning )
1 teaspoons chicken broth powder ( seasoning )
1 tablespoon potato or corn starch
2 tablespoon water
1 green onion

Mix all seasonings. Mince green onion, garlic and ginger. Cut a tofu into cubes, about 1 inch( 2.5cm). Boil water in a pot, then add the tofu. Boil it for one minute. After that, drain in a strainer.

See the full directions on my site

Nutritions

Calories
144

Sodium
554mg
23% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
21g
7% DV

Fiber
2g
11% DV