Milk Chocolate and Whipped Cream Cookie Cups

Tracy Morgan
January 11, 2017
25
!Dough:
1/2 cup (50g) icing sugar
1/2 cup (115g) butter (softened)
1 cup + 2 tablespoons (140g) plain (all-purpose) flour
1/2 teaspoon vanilla sugar (see notes)
!Filling:
1/2 cup (125ml) cream
1/2 tablespoon cocoa
1½ tablespoons (25g) brown sugar
1/2 teaspoon vanilla sugar
1/4 cup (50g) milk chocolate (chopped)
1½ tablespoons (20g) butter (chopped)
!Topping:
150ml (approx. 1/2 cup) Whipped cream
Decorations (I used chocolate shavings and caramel)
~ Pre-heat the oven to 175°C (350°F). Cream the icing sugar and butter together until nice and smooth. Sift the flour and vanilla sugar together and then add to the butter/sugar mixture. Stir until...
See the full directions on my site
Nutritions

Calories
2575

Sodium
111mg
4% DV

Fat
204g
315% DV

Protein
32g
64% DV

Carbs
141g
48% DV

Fiber
11g
45% DV