Desserts

Milk Chocolate Cardamom Brownies with Vanilla Bean Frosting

5

These brownies are fudgy, moist and chewy with a shiny, crinkled top. The flavor of cardamom is incredible - aromatic, warming and spicy.

9
Milk Chocolate Cardamom Brownies

6 ounces high quality milk chocolate bar, chopped
5 tablespoons unsalted butter, cut into cubes
1 tablespoon unsweetened cocoa powder
2 eggs, room temperature
2/3 cup granulated sugar
2/3 cup all purpose flour
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon salt

Vanilla Bean Frosting

4 tablespoons unsalted butter, softened
1 1/2 cups confectioners sugar
1 vanilla bean, seeds scraped out
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons heavy cream
Preheat the oven to 350 degrees. Line a 9 x 9 pan with foil and spray with cooking spray. In a small saucepan over very low heat, melt together the chocolate and butter while stirring constantly. As soon as...
See the full directions on my site
Nutritions

Calories
319

Sodium
227mg
9% DV

Fat
13g
21% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
1g
6% DV