MILLIE’S OLD FASHIONED LEMON BARS

59
!For Crust
1 cup salted butter ( room temperature )
¾ cup powdered sugar
2 teaspoons vanilla extract
2 cups flour
!For Filling
2 (½ cups) granulated sugar
½ cup flour
6 extra large eggs ( room temperature )
1 teaspoon vanilla
2 tablespoons heavy cream
1 cup freshly squeezed lemon juice
2 tablespoons grated lemon zest
Preheat the oven to 325 degrees. Line the bottom of a 9x13-inch glass baking pan with parchment paper. Leave a bit hanging on each side to make removing the bars from the pan easier. Set aside. For the...
See the full directions on my site
Nutritions

Calories
5353

Sodium
1928mg
80% DV

Fat
206g
318% DV

Protein
60g
120% DV

Carbs
854g
290% DV

Fiber
23g
93% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV