Beverage

Mimosa with fisheries

Malak Sissaoui
November 15, 2013
2
4
2 Cups of orange juice, well cold
2 cups of nectar of fisheries, although cold
1 bottle of champagne regular dry or without alcohol or sparkling wine, well cold
In a jug of 1 ½ quart , mix the orange juice and nectar of fisheries. Pour the champagne up to half of each glass. Fill the other half of mixture of juice. Hint: Dip the rim of the glasses of champagne in the water, and then in the sugar to create an icing sugar.
Nutritions

Calories
60

Sodium
2mg
0% DV

Fat
0.12g
0% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1g
6% DV