Mincemeat Banana Tartlets with Walnuts

6
200 g mincemeat
1 ripe banana, mashed
1/2 cup walnuts, lightly crushed (plus more for decoration)
2 tablespoons ground almonds
30 readymade tartlet cases
In a saucepan combine the mincemeat and banana, bring to boil and simmer for 5 minutes. Set aside to cool. Add the walnuts and ground almonds and stir thoroughly. Spoon the mixture into the tartlet...
See the full directions on my site
Nutritions

Calories
1163

Sodium
187mg
7% DV

Fat
31g
47% DV

Protein
22g
45% DV

Carbs
174g
59% DV

Fiber
10g
43% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!