Mincemeat Banana Tartlets with Walnuts

23
200 g mincemeat
1 ripe banana, mashed
1/2 cup walnuts, lightly crushed (plus more for decoration)
2 tablespoons ground almonds
30 readymade tartlet cases
In a saucepan combine the mincemeat and banana, bring to boil and simmer for 5 minutes. Set aside to cool. Add the walnuts and ground almonds and stir thoroughly. Spoon the mixture into the tartlet...
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Nutritions

Calories
1163

Sodium
187mg
7% DV

Fat
31g
47% DV

Protein
22g
45% DV

Carbs
174g
59% DV

Fiber
10g
43% DV