Main Dishes

Minestrone Soup Recipe

53

This minestrone soup is the perfect recipe to celebrate your veggies! It's comforting, warming, super hearty and delicious.

4
1.75 L of vegetable stock ( have some extra just in case )
100 g of any pasta of your choosing
1 tablespoon of olive oil
1 brown onion peeled and chopped
2 cloves of garlic peeled and chopped
2 carrots peeled and roughly chopped
2 stalks of celery roughly chopped
3 bay leaves
3-4 sprigs of fresh thyme
400 g of tinned cannellini beans
350 g of potatoes washed
100 g of Swiss chard roughly shredded
1 zucchini roughly diced
2 tomatoes quartered and chopped
2 teaspoons of tomato paste
4-5 parsley stalks finely chopped
3-4 sprigs of fresh basil
Parmesan cheese
  1. Put your stock in a pot and bring to the boil. Add your pasta and cook to packet instructions until al dente. We do not want to discard the stock, so put a sieve over a large bowl, then strain the...
    See the full directions on my site
Nutritions

Calories
1178

Sodium
798mg
33% DV

Fat
79g
121% DV

Protein
28g
56% DV

Carbs
83g
28% DV

Fiber
30g
121% DV