Mini Bacon Wrapped Meatloaf

98

Classic comfort food gets a major flavor upgrade! Bacon Wrapped Meatloaf starts with a blend of ground beef, breadcrumbs and seasonings that are covered with bacon, brushed with a sweet ketchup glaze, and baked until crisp on the outside and tender on the inside. Serve the mini meatloaf with a side of mashed potatoes and green beans for an easy and cozy dinner any night of the week!

6
1 T olive oil
1 c chopped yellow onion
1 clove garlic
2 T chopped fresh parsley
1/2 t chopped fresh thyme
2 t kosher salt
1/2 t ground black pepper
1 T Worcestershire sauce
2 lbs. ground beef
1/2 c plain dry breadcrumbs
1/3 c milk
2 large eggs
1/4 c ketchup
1 T light brown sugar
1 t cider vinegar
6 slices center-cut bacon
  • Preheat oven to 400° F.
  • Heat olive oil in a skillet over medium-low heat. Add the onion, garlic, parsley, thyme, salt and pepper. Cook, stirring frequently, until the onions are translucent...

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Nutritions

Calories
632

Sodium
1337mg
55% DV

Fat
38g
59% DV

Protein
39g
78% DV

Carbs
22g
7% DV

Fiber
4g
17% DV