Mini Beetroot Cutlet

April 17, 2019

Vegetarian appetizer with a hint of Indian spices

4 - 5

Appetizer:
5 beetroots
1 onion ( Big )
1 tbsp. garlic powder
1 tsp cumin
1 tsp red chili
2 tsp garam masala
1/2 cup coriander ( fresh )
2 Eggs ( Large )
Breadcrumb
to taste salt
to taste Pepper
oil ( Deep fry )
flour ( all purpose )

- Peel beetroot, cut them in cubs and boil them until they get very soft ( which will take around 30 min )
- grate them and take all the water out of it ( squeezing by hand or another alternative...

See the full directions on my site

Nutritions

Calories
36

Sodium
37mg
1% DV

Fat
0.63g
0% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
1g
5% DV