Desserts

Mini Butterfinger Pies in a Jar

66

Creamy peanut butter filling on top of graham cracker crust topped with whipped cream - total mini dessert perfection!

12
GRAHAM CRACKER CRUST:
6 whole GRAHAM CRACKERS
1 Tablespoon BROWN SUGAR
3 Tablespoons BUTTER, melted
Peanut Butter Filling:
1 8 oz. pkg. REGULAR CREAM CHEESE
1 cup POWDERED SUGAR, sifted
2 Tablespoons BROWN SUGAR, packed
1/2 cup CREAMY PEANUT BUTTER
1/2 teaspoon VANILLA
3/4 cup cold WHIPPING CREAM
1 regular size (2.1 oz.0 BUTTERFINGER CANDY BAR, finely chopped
Make the Crust: Preheat oven to 350°. Use a food processor to crush crackers to fine crumbs. Add brown sugar and melted butter, Pulse a few more times to combine. Press 1 1/2 Tablespoons of the crumb...
See the full directions on my site
Nutritions

Calories
267

Sodium
128mg
5% DV

Fat
15g
23% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
5% DV