Mini Chocolate Chip Cupcakes with Edible Cookie Dough

September 29, 2017

Mini Chocolate Chip Cupcakes with Edible Cookie Dough with a delicious vanilla cupcake mixed with mini chocolate chips and new Pillsbury TM Filled Pastry Bag Chocolate Fudge Frosting. To make these mini cupcakes extra special, a small ball of edible cookie dough is placed on top.

1 cup mini chocolate chips
.5 cup unsalted butter softened
.5 cup sour cream
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1 cup granulated sugar
1.5 teaspoon baking powder
.5 teaspoon salt
16 ounce Pillsbury TM Filled Pastry Bag Chocolate Fudge
Cookie Dough
¾ cup brown sugar
.5 unsalted butter softened
.5 teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
1 cup mini chocolate chips

Preheat oven to 350 degrees. In a large mixing bowl, add .5 cups softened unsalted butter, .5 cup sour cream, and 3 eggs. Use a hand or stand mixer to mix well. Add 1 teaspoon vanilla extract, 1.5 cups...
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Nutritions

Calories
264

Sodium
70mg
2% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
48g
16% DV

Fiber
1g
4% DV