Mini Chocolate Mud Pies

September 20, 2013

164

A rich and dense flourless chocolate cake on top of an Oreo crust and topped with chocolate ganache!

9 Oreo Cookies (any flavor; I used Peanut Butter Oreos)
6 tablespoons unsalted butter, diced
6 ounces bittersweet chocolate (I used Ghiradelli 60% cacao, but you can also use semi-sweet), chopped
3 eggs
1/4 cup sugar
Pinch of salt
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips

Preheat oven to 350F. Line muffin pans with 9 cupcake liners. Spray with cooking spray. Place one Oreo in the bottom of each liner. Place butter and unsweetened chocolate in a bowl. Set the bowl over a pan...
See the full directions on my site

Nutritions

Calories
1909

Sodium
166mg
6% DV

Fat
133g
205% DV

Protein
24g
48% DV

Carbs
190g
64% DV

Fiber
22g
90% DV

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