Mini Christmas Quiches

Preheat oven to 180C /355F. Lightly spray 48 mini muffin tins with olive oil. (As an alternative you can put them straight into mini muffin cases for easier presentation and washing up). Place Eggs, cream, milk, turmeric, salt and pepper in a jug and whisk well. Place in fridge until ready to use. In a small fry pan saute off the onion with the butter. Once cooked through add wine and reduce for a few minutes. Set aside the onion to cool down. Drain the asparagus in a colander dice then mix through the onion mix. Slice the cherry tomatoes into little round slices. With the puff pastry use a cutter to cut out rounds that are approx 5cm larger than your muffin tray. Ease them into the tin or muffin cases making sure you do not break the pastry otherwise the egg will leak. Add a little of the asparagus mix into each case. Now add a small pinch of grated cheese then the round of tomato. Gently Pour the egg mix until it reaches almost to the top of the pastry. Place in oven and cook for 20 mins or until golden.