Toast shredded coconut in a skillet on light heat until golden brown, set aside.
Place cream cheese and powdered sugar in a bowl and beat with electric mixer until smooth.
Beat in coconut milk until... See the full directions on my site
I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!