Desserts

Mini lemon cheesecakes with Easter eggs

60

My mini lemon cheesecakes with Easter eggs are the best dessert for Easter. The bite-size treat has such a mixed range of textures and tastes.

12
For the cheesecakes:

200 g digestive biscuits
50 g butter
200 g Philadelphia full fat soft cream cheese
300 g double cream
3 tbsp caster sugar
1 tbsp vanilla sugar
chocolate eggs to decorate
For the lemon curd:

2 lemons
100 g caster sugar
50 g butter
1 egg
1 egg yolk
Place the digestive biscuits in a bag and use a rolling pin to crush them. Melt the butter, either in the microwave or over a saucepan of simmering water. Mix the butter and the biscuits using a silicone...
See the full directions on my site
Nutritions

Calories
294

Sodium
380mg
15% DV

Fat
15g
23% DV

Protein
6g
12% DV

Carbs
32g
11% DV

Fiber
2g
8% DV