Mini Lemon Sabayon Tarts

There are a lot of different ways to make lemon tarts, and I'm a fan of most of them because I LOVE lemon desserts. Baked lemon tarts usually include cream, creating a custard consistency. Delicious. I've also made lemon tarts with filling similar to my favorite lemon bars. Also, delicious.

These mini Lemon Tarts are prepared with a sabayon method, giving them a fluffy, light consistency that's somewhere between pudding and whipped cream. Get the recipe: ofbatteranddough.com