Desserts

Mini marshmallow flower cupcakes

154
12
12 vanilla cupcakes baked in pastel colored liners
1 can (16 ounces) vanilla frosting
180 mini marshmallows
1/2 cup each pink, light pink, yellow and violet decorating sugars
1 cup white chocolate candy melts
80 mini pastel colored chocolates
1. Place the different colored sugars into separate small bowls. Cut 45 marshmallows in half on the diagonal and place them into a colored sugar bowl. Toss the cut marshmallows in the sugar to get the cut edge coated with sugar. Repeat with the remaining marshmallows and sugars. 2. Line 2 cookie sheets with wax paper. Place the white candy melts in a microwave-safe sealable plastic bag. Microwave until smooth, massaging the bag every 15 seconds, about 1 minute. Seal and snip a small corner from the bag. Pipe a small dollop of melted chocolate, about the size of a nickel on the wax paper. Arrange 5 like-colored marshmallow petals in the chocolate to make a flower. Add a small candy in the center. Repeat with the remaining chocolate and candies. Refrigerate until chocolate is set, about 5 minutes. 3. Spread the tops of the cupcakes with a mound of vanilla frosting and make smooth. Gently peel the marshmallow flowers from the wax paper and add about 6 flowers of different colors to the top of each cupcake.
Nutritions

Calories
2707

Sodium
799mg
33% DV

Fat
12g
19% DV

Protein
16g
32% DV

Carbs
663g
225% DV

Fiber
9g
36% DV

Pork Schnitzel

152

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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