Casseroles

Mini Meatball Crockpot Lasagna

February 26, 2013

I wanted to make a lasagna in the crockpot. I didn't have any ground beef on hand but I did have some mini meatballs in the freezer so I used them instead. It came out great.

32 ounce jar spaghetti sauce
1 can (6 ounce) sliced mushrooms, drained
1 tablespoon italian seasoning
1 pound italian style mini meatballs
2 cups cottage cheese
8 ounces italian cheese blend, shredded
1 cup mozzarella cheese, shredded
12 ounce package oven ready lasagna noodles

Put a crockpot liner inside crockpot. Spray the inside of the liner lightly with cooking spray. Place the spaghetti sauce, mushrooms, seasoning and meatballs in a medium saucepan, stir to blend. Heat over...
See the full directions on my site

Nutritions

Calories
250

Sodium
651mg
27% DV

Fat
14g
22% DV

Protein
19g
39% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 41%

Polysaturated Fat 1g 10%

Monosaturated Fat 4g 28%

Cholesterol 51mg 17%

Sodium 651mg 27%

Potassium 180mg 5%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 2g 4%

Vitamin A 444IU 8%

Vitamin B6 1mg 64%

Vitamin C 2mg 4%

Calcium 463mg 46%

Iron 0.57mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mini Meatball Crockpot Lasagna

I wanted to make a lasagna in the crockpot. I didn't have any ground beef on hand but I did have some mini meatballs in the freezer so I used them instead. It came out great.

Similar Recipes

Toffee Apple Dip Recipe

Slow Cooker Creamy Spaghetti Recipe

Chicken and Black Bean Casserole Recipe

White Chocolate Chip Oatmeal Cookies Recipe