Casseroles

Mini Meatball Crockpot Lasagna

The Hungry Hoarder
February 26, 2013
9

I wanted to make a lasagna in the crockpot. I didn't have any ground beef on hand but I did have some mini meatballs in the freezer so I used them instead. It came out great.

9
32 ounce jar spaghetti sauce
1 can (6 ounce) sliced mushrooms, drained
1 tablespoon italian seasoning
1 pound italian style mini meatballs
2 cups cottage cheese
8 ounces italian cheese blend, shredded
1 cup mozzarella cheese, shredded
12 ounce package oven ready lasagna noodles
Put a crockpot liner inside crockpot. Spray the inside of the liner lightly with cooking spray. Place the spaghetti sauce, mushrooms, seasoning and meatballs in a medium saucepan, stir to blend. Heat over...
See the full directions on my site
Nutritions

Calories
250

Sodium
651mg
27% DV

Fat
14g
22% DV

Protein
19g
39% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

Pasta Dinner Slow Cooker Italian

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3
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  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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