Mini Nutella No Bake Pies with Pumpkin Whipped Cream

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Flaky fillo dough cups are filled with a rich Nutella filling and topped with a creamy pumpkin whipped cream.

!For the pie:


1/2 cup heavy cream


1 tablespoon sugar


1/2 cup Nutella


1/2 teaspoon vanilla


2 1.9 oz boxes Athens Mini Fillo Shells


!For the whipped cream:


1 cup heavy cream


3 tablespoons sugar


2 tablespoon pumpkin puree


Mini chocolate chips (optional)
Whisk together heavy cream and sugar in a microwave safe bowl. Microwave cream mixture for 1 minute. Stir in Nutella and microwave for an additional minute. Remove the bowl from the microwave and whisk...
See the full directions on my site
Nutritions

Calories
2501

Sodium
227mg
9% DV

Fat
183g
282% DV

Protein
20g
40% DV

Carbs
188g
64% DV

Fiber
16g
65% DV
.