Mini Nutella No Bake Pies with Pumpkin Whipped Cream
26
Flaky fillo dough cups are filled with a rich Nutella filling and topped with a creamy pumpkin whipped cream.
!For the pie:
1/2 cup heavy cream
1 tablespoon sugar
1/2 cup Nutella
1/2 teaspoon vanilla
2 1.9 oz boxes Athens Mini Fillo Shells
!For the whipped cream:
1 cup heavy cream
3 tablespoons sugar
2 tablespoon pumpkin puree
Mini chocolate chips (optional)
1/2 cup heavy cream
1 tablespoon sugar
1/2 cup Nutella
1/2 teaspoon vanilla
2 1.9 oz boxes Athens Mini Fillo Shells
!For the whipped cream:
1 cup heavy cream
3 tablespoons sugar
2 tablespoon pumpkin puree
Mini chocolate chips (optional)
Whisk together heavy cream and sugar in a microwave safe bowl. Microwave cream mixture for 1 minute. Stir in Nutella and microwave for an additional minute. Remove the bowl from the microwave and whisk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2501
Sodium
227mg
9% DV
Fat
183g
282% DV
Protein
20g
40% DV
Carbs
188g
64% DV
Fiber
16g
65% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat126g633%
Polysaturated Fat11g73%
Monosaturated Fat45g282%
Cholesterol491mg165%
Sodium227mg9%
Potassium1014mg28%
Protein20g40%
% DAILY VALUE*
Total Carbohydrate
Fiber16g65%
Sugar131g262%
Vitamin A5395IU107%
Vitamin B60.91mg45%
Vitamin C6mg10%
Calcium487mg48%
Iron8mg46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.