Desserts

Mini Pampushky (Ukrainian Doughnuts) Carnival - style

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This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.

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Grease a large mixing bowl and set aside. Dissolve granulated sugar in warm water, then add yeast and DO NOT STIR it yet. Let stand for 10 minutes or until it begins to bubble. Stir yeast mixture. In a...
See the full directions on my site

Delicious 3-Bean Spanish Vegan Paella

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Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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