Mini Pampushky (Ukrainian Doughnuts) Carnival - style


This Pampushky (Ukrainian Doughnut) recipe is a light and airy raised doughnut without filling. These traditional Ukrainian donuts are made into modern mini (Stampede-style) doughnuts and sprinkled with cinnamon and sugar just the way my Baba used to make them when I was a kid.

Grease a large mixing bowl and set aside. Dissolve granulated sugar in warm water, then add yeast and DO NOT STIR it yet. Let stand for 10 minutes or until it begins to bubble. Stir yeast mixture. In a...
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