Desserts

Mini Peanut Butter Cup Trifles

77

When we were little, we loved sitting on the driveway and eat a Sunday Snack that our Mom made. A lot of times it was icecream, but sometimes she would make other delicious treats. Now that we are all grown up and moved out, we all still continue the tradition of eating on our driveways. Yesterday I made these Mini Peanut Butter Cup Trifles and they were a huge hit! Eating outside on the driveway made them that much better.

4
2 cups cold skim milk
1 package (3.9 ounces each) of instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into ½-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
12 Reese's Peanut Butter Cups, 8 broken into pieces and 4 left whole for the top
In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat...
See the full directions on my site
Nutritions

Calories
11508

Sodium
15450mg
643% DV

Fat
161g
248% DV

Protein
997g
1995% DV

Carbs
1486g
505% DV

Fiber
31g
126% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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