Mini Philly Cheesesteaks
Thinly sliced ribeye steak, onions, mushrooms, and a homemade white cheddar cheese sauce served on hoagie rolls.
MAKE THE CHEESE SAUCE:
1. Melt the butter in a small saucepan over medium heat. Stir in the flour until well combined. Pour in the milk and bring to a boil. Reduce heat to low and simmer until...
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