Desserts

MINI PUMPKIN PIES

28

Mini pumpkin pies are the perfect dessert after a heavy lunch or dinner. Easy and quick to make,watch these little treats disappear from the table in seconds.

24
1¼ cups all-purpose flour
1 tablespoon sugar
½ teaspoon salt
½ cup margarine
¼ cup cold water
¼ cup brown sugar
¼ cup White sugar
4 tablespoons butter
1 egg
½ cup heavy cream
1 tablespoon all purpose flour
1 teaspoon mixed spice
½ teaspoon vanilla extract
1 cup canned pure pumpkin or boiled and mashed or blended pumpkin
  1. FOR THE PASTRY
  2. In a medium size bowl mix together flour, sugar and salt.
  3. Using your fingertips,rub in butter or margarine until crumbly.
  4. Stir in cold water and mix to form a...
See the full directions on my site
Nutritions

Calories
127

Sodium
87mg
3% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV
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